Nestled in Seffner, Taco Vanny offers a menu that celebrates bold flavors and authentic Mexican cuisine. The restaurant’s lineup is packed with must-try dishes, starting with their Birria Tacos, a fan-favorite featuring slow-cooked beef, melted cheese, and a side of consommé for dipping. The rich, savory broth elevates every bite, making it an essential order.
For those craving a loaded platter, the Taco Vanny Fries are a standout. Crispy fries come topped with a generous serving of carne asada, drizzled with queso, crema, and a spicy kick of jalapeños. It’s indulgent, flavorful, and perfect for sharing. The Quesabirria is another highlight, blending the crispy texture of a quesadilla with the juiciness of birria meat, creating a dish that’s both satisfying and packed with umami.
If you’re looking for something hearty, the Burrito Supreme delivers in both size and taste. Packed with rice, beans, fresh guacamole, and a choice of meat—including al pastor, chicken, or carnitas—this burrito is wrapped to perfection and served with a side of house-made salsa. Their Tortas are equally impressive, featuring thick-cut bread stuffed with meats, avocado, and fresh veggies for a balanced bite.
Taco Vanny’s Mulitas offer a cheesy, griddled twist on traditional tacos, stacking melted cheese and marinated meat between two crispy corn tortillas. The Sopes, topped with refried beans, protein of choice, crema, and queso fresco, deliver a comforting mix of textures and flavors.
For seafood lovers, the Shrimp Tacos bring a zesty, refreshing contrast to the menu. Lightly seasoned shrimp are paired with crisp slaw and a drizzle of creamy chipotle sauce, offering a perfect balance of spice and citrus.
Beyond tacos, the restaurant also serves up classic Elote, a Mexican street corn delight, slathered in mayo, cotija cheese, and chili powder. The Churros round out the experience, dusted with cinnamon sugar and served with rich chocolate dipping sauce, making for an irresistible sweet finish.